The Bar in Front of The Bar
Nestled in the vibrant Monastiraki district of Athens, The Bar in Front of the Bar offers a distinctive cocktail experience that seamlessly blends street-side charm with a hidden speakeasy allure. This innovative establishment is renowned for its commitment to sustainability, featuring a zero-waste philosophy and a daily rotating menu of inventive cocktails crafted from fresh, locally sourced ingredients. With its ever-changing ambiance and creative concoctions, the bar has become a must-visit destination for both locals and travelers seeking a unique night out in Athens.
History & Concept
Founded by seasoned bartenders Alexandros Tselepis, Konstantinos Theodorakopoulos, and Simeon Papanikolaou, The Bar in Front of the Bar was conceived as a playful yet sophisticated take on the traditional bar experience. Embracing spontaneity and creativity, the team introduced a concept where the cocktail menu changes daily, reflecting the bartenders’ moods and the freshest available ingredients. This dynamic approach not only keeps patrons intrigued but also showcases the team’s dedication to innovation and sustainability in mixology.
Design & Atmosphere
The bar’s exterior features bold, humorous signage with messages like “We Serve Humans Too” and “Your Ex Was Here Yesterday,” setting a whimsical tone for visitors. Inside, the hidden speakeasy, aptly named “Rumble in the Jungle,” transports guests to a lush, jungle-inspired setting adorned with tropical decor and eclectic artwork. The ambiance is further enhanced by a curated playlist ranging from smooth jazz to upbeat disco, creating an inviting atmosphere that caters to a diverse clientele.
The Bar in Front of the Bar Menu
The Bar in Front of the Bar menu is a testament to the establishment’s commitment to creativity and sustainability. Each day, the bartenders craft a new selection of eight signature cocktails, drawing inspiration from classic recipes and contemporary trends. Utilizing house-made syrups, infusions, and fresh ingredients, the menu offers a unique tasting experience that reflects the team’s passion for mixology.
Cocktail Menu
The cocktail offerings at The Bar in Front of the Bar are inventive, bold, and constantly evolving. Each day brings a new selection, but some standout creations have left a lasting impression:
- Yellow House. A smoky mezcal base infused with Dijon mustard and black garlic, offering a complex, savory twist.
- C.R.E.A.M. A theatrical two-layered cocktail that contrasts hot and cold elements in a single glass.
- Spicy Margarita. A fiery update on the classic, enhanced with fresh jalapeño and chili salt for an extra punch.
- Smoky Paloma. Mezcal paired with grapefruit juice and lime, garnished with smoked sea salt for a refreshing yet earthy profile.
- Banana Negroni. A quirky take on the classic Negroni, subtly sweetened with banana liqueur and balanced with bitter notes.
- Jungle Daiquiri. A tropical version featuring house-made pineapple shrub and overproof rum, shaken to perfection.
Each cocktail is made using fresh, seasonal ingredients and often incorporates sustainable elements like repurposed citrus peels, clarified juices, or house-infused spirits.
Food Menu
While The Bar in Front of the Bar primarily focuses on its exceptional cocktail program, it does not offer a dedicated food menu. However, patrons can enjoy a selection of complimentary bar snacks that pair well with the drinks. For more substantial fare, guests are encouraged to explore the surrounding Monastiraki neighborhood, known for its diverse array of dining options.
Price Level
The Bar in Front of the Bar offers a premium cocktail experience at an accessible price point. With cocktails averaging around €8, patrons can enjoy high-quality, innovative drinks without breaking the bank. This balance of excellence and affordability contributes to the bar’s widespread appeal.
Awards & Recognition
The bar’s unique approach to mixology and its commitment to sustainability have earned it international acclaim. Notably, it has been featured in the World’s 50 Best Discovery list, highlighting its status as a standout destination in the global bar scene.
Opening Hours & Guest Policy
The Bar in Front of the Bar welcomes guests daily from 9:00 AM to 2:00 AM, with extended hours until 3:00 AM on Fridays and Saturdays. The establishment operates on a walk-in basis, encouraging spontaneity and accessibility for all visitors.
Reservations
Currently, The Bar in Front of the Bar does not accept reservations, embracing a first-come, first-served policy. This approach aligns with the bar’s casual and inclusive atmosphere, inviting guests to drop in and enjoy the experience at their leisure.
Why Visit?
The Bar in Front of the Bar stands out as a beacon of innovation and creativity in Athens’ vibrant nightlife scene. Its ever-evolving cocktail menu, commitment to sustainability, and dual-concept design offer a unique and memorable experience for patrons. Whether you’re a cocktail aficionado or a curious traveler, this bar promises an engaging and delightful visit that captures the spirit of modern Athens.