Candelaria

Tucked away in the Marais district of Paris, Candelaria is a hidden gem that masterfully combines two distinct experiences — a no-frills, casual taqueria in the front and a world-class speakeasy bar behind an unmarked door. This dual-concept space offers some of the best Mexican street food in Paris, paired with award-winning cocktails that keep locals and travelers coming back. It’s the kind of place that delights with its contrast: modest on the outside, unforgettable within.

History & Concept

Opened in 2011 by the Quixotic Projects team, Candelaria was one of the first bars in Paris to introduce the speakeasy format. The idea was to create a cozy, authentic taqueria that concealed a craft cocktail bar, giving patrons a sense of discovery. Inspired by the vibrancy of Mexican flavors and the refinement of modern mixology, the venue was envisioned as an inclusive, fun, and high-quality space that could effortlessly serve tacos and tequila in equal measure.

Design & Atmosphere

The front taqueria feels casual and colorful, with tiled floors, bar stools, and a bustling takeaway energy. But step through the discreet back door and you’re instantly transported to a dimly lit, intimate bar with exposed brick, candlelight, and a curated playlist that sets the tone. The space is narrow but cozy, offering a relaxed, slightly bohemian vibe where guests linger over mezcal-based drinks in hushed conversation. Candelaria blurs the line between neighborhood joint and global destination with natural ease.

Candelaria Menu

The Candelaria menu offers a satisfying duality: comforting, flavorful Mexican dishes and inventive cocktails crafted with precision and flair. The contrast between street-style food and refined drinks is what gives the menu its charm and staying power. Expect bold spices, fresh ingredients, and a creative bar program rooted in agave spirits.

Cocktail Menu

Candelaria is renowned for its agave-forward cocktails, often using tequila and mezcal as the foundation for inventive, well-balanced drinks. Highlights include:

• La Guepe Verte. A fan favorite made with tequila, cucumber, jalapeño, and cilantro — bright, spicy, and refreshing.
• Mezcal Mule. A smoky riff on the classic Moscow Mule, featuring house-blended mezcal, ginger beer, and lime.
• Paloma de Oro. A refined grapefruit and tequila cocktail with hints of bitter orange and pink peppercorn.
• El Diablo. A deep and complex mix of mezcal, cassis, and ginger, finished with lime and soda.

The menu changes seasonally, but agave spirits always take center stage, celebrating their versatility and rich cultural heritage.

Food Menu

The taqueria delivers authentic, flavorful street food with an emphasis on tacos, made fresh and packed with ingredients like:

• Al Pastor Tacos. Marinated pork with pineapple and cilantro on handmade corn tortillas.
• Carnitas Tacos. Slow-cooked pork with pickled onions and salsa verde.
• Vegetarian Tacos. Grilled cactus or sweet potato with crema and cotija cheese.
• Quesadillas and Nachos. Generous portions, perfect for sharing alongside cocktails.

While the food is casual, the attention to detail — from fresh tortillas to balanced spices — is exceptional.

Price Level

Candelaria offers a well-rounded experience at a moderate price point. Tacos range between €4 and €6, making them perfect for sampling, while cocktails are typically priced from €13 to €16. For Paris, this combination of quality and affordability in both food and drink makes Candelaria a standout.

Awards & Recognition

Candelaria has earned a place on The World’s 50 Best Bars list multiple times and continues to be praised in global publications such as Condé Nast Traveler, Vogue, and Time Out Paris. Its commitment to craft and hospitality has cemented its reputation as one of Paris’s most iconic drinking spots, as well as a pioneer in blending street food with high-end mixology.

Opening Hours & Guest Policy

Opening Hours:

• Monday to Thursday: 6:00 PM – 2:00 AM
• Friday to Saturday: 6:00 PM – 3:00 AM
• Sunday: 6:00 PM – 1:00 AM

Candelaria welcomes walk-ins and encourages guests to arrive early to avoid queues, especially on weekends. While the taqueria is casual and quick, the back bar maintains a more intimate and slower pace. Seating is limited, so be prepared for a short wait during peak times.

Reservations

Reservations are not required or accepted for the bar; it operates on a first-come, first-served basis. Larger parties may need to wait for space, but turnover is relatively steady. The taqueria is fast-paced and ideal for spontaneous visits.

Why Visit?

Candelaria offers a one-of-a-kind Parisian night out: tacos in the front, tequila in the back. It’s the kind of venue that surprises and delights — where every detail, from the homemade salsa to the house-infused mezcal, reflects a passion for quality. Whether you’re in the mood for a casual bite or a world-class cocktail, Candelaria delivers both with flair, charm, and just the right amount of mystery.