Elephant Room

Elephant Room is a bold and distinctive cocktail bar in the heart of Singapore, where tradition meets modernity in every sip. Rooted deeply in Indian heritage yet executed with contemporary flair, the bar invites guests on a sensory journey through Singapore’s Little India district — distilled into innovative cocktails, refined hospitality, and an atmosphere rich with cultural storytelling.

History & Concept

Founded with the goal of honoring the Indian community’s contributions to Singapore’s cultural landscape, Elephant Room reinterprets ingredients, spices, and traditions from Indian heritage into the language of modern mixology. Every cocktail here is inspired by real places, flavors, or customs from Little India. The concept is more than thematic — it’s experiential, offering a bridge between cultures and eras through taste, design, and narrative.

Design & Atmosphere

The interior of Elephant Room is minimalist yet steeped in symbolic detail. Clean white walls meet brass accents and terracotta tones reminiscent of Indian architecture. Traditional elements such as copper vessels, rattan furnishings, and hand-woven fabrics are fused with contemporary lighting and sleek seating, creating a chic but grounded ambiance. The bar feels intimate and warm — a place for curious explorers and cocktail connoisseurs alike.

Elephant Room Menu

The Elephant Room menu is a curated tasting experience, where each item reflects the bar’s ethos of honoring Indian heritage through contemporary craftsmanship. The menu showcases bespoke cocktails made with ingredients like jaggery, curry leaves, and spiced ghee, alongside small plates that reinterpret Indian street food with finesse. Everything is made in-house, from infusions to syrups and snacks, reinforcing a strong commitment to authenticity and detail.

Cocktail Menu

Cocktails at Elephant Room are stories in a glass, crafted from scratch with unique Indian ingredients and techniques:

• Buffalo Road. A tribute to the spice vendors of Little India, this cocktail blends whisky fat-washed with ghee, mango distillate, and spices for a complex, rich flavor.
• Tekka. Inspired by Tekka Market, this vibrant drink uses fermented banana, spiced rum, and jaggery syrup, creating a sweet and earthy experience.
• King of Toddy. Made with coconut arrack, palm sugar, and sour plum, it’s a tropical and tangy nod to traditional South Indian toddy.
• Jothi’s Flower Shop. Delicate and aromatic, this gin-based cocktail includes jasmine hydrosol and rose petals, reminiscent of fresh garlands and perfume.
• The Mango. A seasonal highlight, celebrating mango in all its glory with clarified mango milk punch, white rum, and lime leaf.

Food Menu

The food at Elephant Room complements the drinks with upscale versions of classic Indian flavors:

• Chicken 65. Deep-fried chicken bites marinated in red chili and curry leaves, served with pickled onions and lime zest.
• Rasam Shrimp. A playful twist on rasam, these shrimp are poached in a spiced tomato-tamarind broth and finished with mustard seeds.
• Paneer Tartlets. Flaky tart shells filled with smoky paneer mousse and mango chutney gel.
• Sambar Stew Croquette. A crunchy croquette filled with traditional lentil stew, served with coconut chutney foam.

Price Level

Elephant Room sits in the premium tier of Singapore’s cocktail scene, but remains accessible considering the craft and innovation behind each offering. Cocktails range from SGD $25–$30, while small plates typically range from SGD $18–$24. The pricing reflects the quality of ingredients and the unique cultural storytelling embedded in every dish and drink.

Awards & Recognition

Elephant Room has been featured in Asia’s 50 Best Bars and was a finalist for the Tales of the Cocktail Spirited Awards. It has received praise from Time Out Singapore, Tatler Asia, and The Peak for its bold concept and commitment to cultural authenticity. Mixologist Yugnes Susela, the founder, is widely recognized as one of the leading voices in Singapore’s evolving bar scene.

Opening Hours & Guest Policy

Opening Hours:

• Tuesday to Saturday: 6:00 PM – 12:00 AM
• Closed Sunday & Monday

The bar maintains a smart casual dress code and is open to guests aged 18 and above. It’s recommended to arrive early or book ahead, especially on weekends, due to limited seating. Walk-ins are welcome but subject to availability.

Reservations

Reservations can be made via Elephant Room’s website or social media channels. A deposit may be required for larger groups or peak times. Private events, collaborations, and cocktail tasting experiences can be arranged upon request with advance notice.

Why Visit?

Elephant Room is not just a cocktail bar — it’s a cultural experience. Every visit offers an immersive exploration of Indian-Singaporean identity, brought to life through ingredients, storytelling, and atmosphere. For those seeking more than just a drink, but rather a journey of discovery through taste and tradition, this bar is a must-visit destination in Singapore.