Jewel of The South

Jewel of the South is a distinguished cocktail bar and restaurant nestled in New Orleans’ historic French Quarter. Housed in a meticulously restored 1830s Creole cottage, this establishment seamlessly blends Southern hospitality with innovative mixology and cuisine. Renowned for its inventive cocktails and elegant atmosphere, Jewel of the South offers an immersive experience that resonates with both locals and visitors alike.

History & Concept

The name “Jewel of the South” pays homage to a 19th-century New Orleans bar operated by Joseph Santini, credited with introducing fresh citrus to cocktail making—a significant innovation in the history of mixology. Today, the modern incarnation, led by acclaimed bartender Chris Hannah, reimagines the classic New Orleans tavern by combining historical reverence with contemporary flair. The bar’s concept revolves around honoring the city’s rich cocktail heritage while pushing the boundaries of flavor and presentation.

Design & Atmosphere

Situated in a two-story 1830s Creole cottage, Jewel of the South exudes charm and sophistication. The restoration preserves the building’s historic character, featuring wood-framed parlors, exposed brickwork, and a serene courtyard that offers an oasis within the bustling French Quarter. The interior design thoughtfully incorporates elements of New Orleans’ architectural and cultural heritage, creating an inviting and intimate setting for guests.

Jewel of the South Menu

The Jewel of the South menu is a testament to the establishment’s commitment to quality and creativity. It features a curated selection of innovative American cocktails and cuisine, complemented by a tight list of wines ready to drink.

Cocktail Menu

Jewel of the South’s cocktail menu showcases a range of expertly crafted drinks that pay tribute to classic recipes while incorporating modern twists. Notable offerings include:

• Rieger & Co Midwestern Dry Gin. Combined with Manzanilla Sherry, Luxardo Maraschino, Orange Bitters, and an assorted garnish.
• Monkey 47 Gin. Paired with house-made Meursault Vermouth and Orange Bitters—a favorite of 007 himself.
• Zinfandel Cask Finished “Jewel of the South” Private Barrel Don Q. Blended with Amer Picon, Chartreuse, and Peychaud’s Bitters.
• Remy XO Cognac. Mixed with Grand Marnier, Cointreau, Lemon, Luxardo Maraschino, and Angostura.
• D’usse XO Cognac. Combined with Lemon, Simple Syrup, and Tribaut-Schloesser Brut “Origine”.

Food Menu

The food menu at Jewel of the South complements its cocktail offerings with a selection of dishes that highlight seasonal ingredients and refined flavors. Guests can indulge in items such as caviar, steaks, and a variety of small plates designed to pair seamlessly with the bar’s drink selections.

Price Level

Jewel of the South positions itself as a premium dining and drinking destination. While prices reflect the quality of ingredients and craftsmanship, patrons find value in the exceptional service and memorable experiences offered. The menu and cocktails may seem pricey but they aren’t any more than you would pay in any finer New Orleans restaurant and still less (and much better) than NYC.

Awards & Recognition

Jewel of the South has garnered significant acclaim within the culinary and beverage industry. In 2024, it was honored with the James Beard Award for Outstanding Bar, recognizing its excellence in hospitality and cocktail innovation. Additionally, it has been featured in The World’s 50 Best Bars, ranking No. 24 globally and No. 6 in North America in 2024.

Opening Hours & Guest Policy

• Wednesday to Sunday: 5:00 PM – 11:00 PM
• Sunday Brunch: 10:30 AM – 2:00 PM

Jewel of the South welcomes guests aged 21 and over. Given the intimate setting and high demand, reservations are highly recommended to ensure a personalized and comfortable experience.

Reservations

To secure a table at Jewel of the South, patrons can make reservations through the bar’s official website or via OpenTable. Due to limited seating and popularity, early booking is advised.

Why Visit?

Jewel of the South offers a unique blend of historical charm, innovative cocktails, and refined cuisine, making it a must-visit destination in New Orleans. Its commitment to quality, ambiance, and hospitality ensures an unforgettable experience that captures the essence of the city’s vibrant culture.