Moebius
Moebius is a multifaceted gastronomic and cultural venue situated in the heart of Milan. Combining a Tapa Bistrot, a Michelin-starred experimental restaurant, and a cocktail bar, it offers a unique blend of culinary experiences. Housed in a renovated former textile warehouse, Moebius seamlessly integrates fine dining, innovative mixology, live music, and a vinyl record store, creating an eclectic and immersive environment.
History & Concept
Founded by Lorenzo Querci, Moebius was conceived as a space where gastronomy, music, and design converge. Since its inception, it has aimed to provide a dynamic and evolving experience, reflecting the continuous transformation inherent in its name. The venue’s philosophy centers on the interplay between tradition and innovation, offering patrons a journey through diverse culinary and cultural landscapes.
Design & Atmosphere
Occupying a former textile workshop, Moebius boasts an industrial-chic aesthetic characterized by exposed concrete, high ceilings, and minimalist decor. The space is divided into distinct areas: the Tapa Bistrot with its convivial seating, the intimate Sperimentale restaurant, and the expansive cocktail bar featuring a concrete back bar housing over 300 bottles. Live jazz performances and DJ sets further enhance the vibrant and sophisticated ambiance.
Moebius Menu
The Moebius menu reflects a commitment to culinary excellence and creativity. It encompasses a variety of offerings, from innovative tapas and main courses in the Tapa Bistrot to avant-garde dishes in the Sperimentale restaurant. The cocktail bar complements the dining experience with an extensive selection of classic and signature drinks.
Cocktail Menu
The cocktail bar at Moebius features a curated selection of over 300 spirits and liqueurs. Patrons can enjoy expertly crafted classic cocktails or explore unique creations developed by the in-house mixologists. The bar also hosts guest bartenders, offering an ever-evolving drink menu that caters to diverse palates.
Food Menu
At the Tapa Bistrot, the menu includes:
- Catalana di Tonno Crudo in stile Negitoro – €16
- Pizzaiola di Peperoni, Origano e Capperi di Pantelleria – €12
- Burrito di Polpo alla Galiziana – €14
- Spaghetti alle Zucchine in Fiore, Cipollotto e Cappesante – €22
- Guancialino di Manzo, Puré e Radicchio – €22
- Mascarpone al Caffè e Gianduia – €10
The Sperimentale restaurant offers a fine dining experience with a focus on innovative interpretations of traditional dishes, under the guidance of acclaimed chef Enrico Croatti.
Price Level
Moebius positions itself in the premium segment, with pricing reflecting the quality of ingredients, culinary craftsmanship, and the unique ambiance. Tapas range from €10 to €16, main courses from €18 to €26, and desserts are priced at €10. Cocktails and beverages are similarly aligned with the upscale experience.
Awards & Recognition
- No. 38 in The World’s 50 Best Bars 2024
- Michelin Star for Moebius Sperimentale
These accolades underscore Moebius’s commitment to excellence in both mixology and gastronomy.
Opening Hours & Guest Policy
Tapa Bistrot:
- Sunday – Thursday: 18:00 – 01:00
- Friday – Saturday: 18:00 – 02:00
Sperimentale Restaurant:
- Thursday – Saturday: 19:00 – 22:30
Moebius welcomes guests seeking a refined dining and entertainment experience. Reservations are recommended, especially for the Sperimentale restaurant.
Reservations
Reservations can be made through the official website or by contacting the venue directly. Given the popularity and limited seating, especially in the Sperimentale restaurant, advance booking is advisable.
Why Visit?
Moebius offers a distinctive fusion of culinary artistry, innovative mixology, and cultural enrichment. Its unique setting, diverse gastronomic offerings, and commitment to quality make it a must-visit destination for those seeking an exceptional dining and entertainment experience in Milan.