Penrose

Tucked away in Kuala Lumpur’s vibrant Bukit Damansara district, Penrose is an avant-garde cocktail bar that pushes the boundaries of traditional mixology. With a focus on technique-driven drinks, elevated presentation, and a deep respect for the craft of bartending, Penrose offers a refined yet inviting experience. Whether you’re a seasoned cocktail enthusiast or a curious newcomer, this bar delivers drinks that are as intellectually stimulating as they are delicious.

History & Concept

Penrose was born from the vision of award-winning bartender Jon Lee, who sought to create a space where cocktails are more than beverages—they’re expressions of artistry, precision, and narrative. The bar’s name is inspired by the “Penrose triangle,” a symbol of paradox and impossible form, echoing the bar’s mission to defy expectations. Each cocktail is a product of experimentation, emotion, and science, crafted to challenge perceptions while remaining exceptionally drinkable.

Design & Atmosphere

Penrose is intimate and minimalistic, embracing a sleek, industrial-chic design with subtle luxury. The interior is characterized by dim lighting, concrete walls, and clean lines, putting the spotlight on the bar itself—where the real artistry unfolds. The vibe is sophisticated but relaxed, with low music and attentive service that makes every guest feel like part of something exclusive. It’s a place where aesthetics meet comfort and where each detail contributes to a thoughtful experience.

Penrose Menu

The Penrose menu is a testament to creativity and technical mastery, emphasizing clarity of flavor, balance, and storytelling. Each drink and dish on the menu reflects an experimental approach to ingredients and presentation. Seasonal rotations and thematic inspirations keep the offerings fresh, while a focus on sustainability and local produce ensures integrity behind every item served.

Cocktail Menu

The cocktail program at Penrose is the heart of the experience. The drinks are built around themes such as nostalgia, emotion, or cultural commentary. Techniques like fat-washing, clarification, and sous vide infusion are commonly employed. Highlights include:

• Palm. A clarified milk punch infused with local palm sugar, house rum blend, and citrus, delivering silky texture with warm, tropical notes.
• Echo. A smoky, herbaceous mezcal-based drink enhanced with basil oil, saline solution, and lime for balance.
• Aalto. Named after the architect, this cocktail pairs aquavit with chamomile, dry vermouth, and lemon, offering a clean and floral profile.
• Black Truffle Martini. A bold reinterpretation of the classic, featuring vodka, dry sherry, and truffle tincture, served ice-cold with elegance.

Food Menu

Though primarily a cocktail destination, Penrose also offers a small but carefully curated selection of bar snacks. These are designed to complement the drinks rather than overwhelm the palate:

• Crispy Chicken Skin with Furikake. Umami-rich and addictive, a perfect crunchy pairing.
• Truffle Fries. Golden and aromatic, ideal for sharing.
• Charred Corn with Yuzu Butter. Sweet, tangy, and buttery, a unique twist on comfort food.
• Mini Wagyu Sliders. Tender beef with house pickles and aioli in a pillowy bun.

Price Level

Penrose operates at a premium price point, reflecting its commitment to innovation, ingredient quality, and technique. Cocktails range between RM48–RM68, which is reasonable for the artistry involved. Guests are paying for more than a drink—they’re paying for a complete sensory and intellectual experience.

Awards & Recognition

Since its opening, Penrose has quickly become one of the most talked-about bars in Malaysia’s cocktail scene. Among its accolades:

• #50 Best Bars in Asia 2024 — Ranked #50
• Best New Bar in Malaysia — Bar Awards KL 2023
• Featured in Tatler Dining and Time Out KL as a must-visit venue for cocktail aficionados

Opening Hours & Guest Policy

• Tuesday to Saturday: 6:00 PM – 1:00 AM
• Closed on Sunday & Monday

Guests must be aged 21 or older. The bar enforces a smart casual dress code and encourages respectful, intimate conversation. Walk-ins are welcome, but due to the limited seating, reservations are strongly advised.

Reservations

Reservations can be made via Penrose’s official Instagram page or by contacting the bar directly. The space is cozy, seating only around 25 guests at a time, so booking ahead is recommended for weekend visits or special occasions.

Why Visit?

Penrose is not just a bar—it’s a sanctuary for the curious, the creative, and the connoisseurs. It’s where flavor meets form, and every sip tells a story. If you’re in Kuala Lumpur and crave an elevated cocktail journey that is both cerebral and soulful, Penrose should be at the top of your list.