Selva

Selva is a distinguished cocktail bar located in the heart of Oaxaca de Juárez, Mexico. Celebrated for its innovative approach to mixology, Selva offers a unique experience that intertwines the rich cultural heritage of Oaxaca with contemporary cocktail craftsmanship. The bar’s dedication to utilizing local ingredients and Mexican spirits provides patrons with an authentic taste of the region’s diverse flavors.

History & Concept

Established by the Art Cocktail Club, Selva was conceived as an homage to Oaxaca’s vibrant culture and biodiversity. The bar’s philosophy centers around exploring the synergy between innovation and endemic ingredients, aiming to stimulate all senses with international style and elegance.

Design & Atmosphere

Selva’s interior design reflects a harmonious blend of rustic charm and refined elegance. The space features an eclectic tasting area that encourages conversation and contemplation. Attention to detail is evident in every aspect, from the high-end bar equipment to the thoughtfully curated decor, creating an inviting atmosphere that resonates with both locals and visitors.

Selva Menu

The Selva menu is a testament to the bar’s commitment to showcasing the richness of Oaxacan ingredients through inventive cocktails and thoughtfully prepared dishes. Each item on the menu is crafted to highlight the unique flavors and traditions of the region, offering guests a culinary journey that is both familiar and novel.

Cocktail Menu

Selva’s cocktail offerings are diverse and inventive, featuring:

• “Tables” Collection. A selection of signature cocktails that pay tribute to local flavors.
• Selva Classics. Reimagined traditional cocktails with a Oaxacan twist.
• Highballs and Martinis. Classic drinks elevated with regional ingredients.
• Alcohol-Free Options. Creative non-alcoholic beverages that maintain the bar’s high standards.
• Mezcal & Spirits. An extensive list of mezcal, including house selections and premium varieties like Alipús and Rey Campero.

Food Menu

Complementing the cocktails, Selva’s food menu includes:

• Tostadas de Atún. Tuna tostadas with avocado, sesame vinaigrette, and soy sauce.
• Ensalada de Betabel. Coffee-roasted beets with Chiapas cheese cream, coffee emulsion, pistachio, and avocado leaf-smoked oil.
• Aguachile. Shrimp aguachile with chintextle, crispy beef, avocado, milpero tomatillo, jicama, and chepiche oil.
• Hoja Santa. Hoja santa leaves filled with artisanal quesillo, goat cheese, tomatillo, and meco pepper sauce.

Price Level

Selva offers a premium experience with cocktails averaging around $9 USD. The pricing reflects the quality of ingredients, craftsmanship, and the overall ambiance of the establishment.

Awards & Recognition

Selva has garnered international acclaim, including:

• Ranking #31 in North America’s 50 Best Bars.
• Recognition by The Pinnacle Guide for excellence in beverages, service, sustainability, and diversity.
• Featured in Wired for its complex and creative cocktails utilizing local ingredients.

Opening Hours & Guest Policy

Opening Hours:

• Monday – Saturday: 5:00 PM – 12:00 AM
• Sunday: Closed

Guest Policy:

• Reservations are recommended, especially on weekends.
• Walk-ins are welcome, subject to availability.
• Guests must be of legal drinking age.
• Smart-casual attire is appreciated.
• The bar promotes an inclusive and respectful environment for all patrons.

Reservations

Reservations can be made through Selva’s official website or via platforms like Resy and OpenTable. Early booking is advised to secure preferred seating times.

Why Visit?

Visiting Selva offers an immersive experience into Oaxaca’s rich cultural and culinary landscape. The bar’s dedication to local ingredients, innovative cocktails, and a welcoming atmosphere makes it a must-visit destination for both cocktail enthusiasts and those seeking to explore the essence of Oaxaca.