Sidecar

Sidecar in New Delhi is more than just a cocktail bar—it’s a cultural landmark in India’s rising craft mixology scene. Known for its expertly balanced drinks, homegrown ingredients, and warm hospitality, Sidecar effortlessly combines global cocktail techniques with Indian personality. Located in the lively neighborhood of Greater Kailash II, Sidecar has become a go-to destination for those seeking world-class cocktails with a local soul.

History & Concept

Launched in 2018 by industry icons Yangdup Lama and Minakshi Singh, Sidecar was designed to elevate India’s bar culture. With a vision to create a space where craftsmanship and storytelling go hand-in-hand, the bar focuses on in-house infusions, locally sourced ingredients, and bartending excellence. The concept is rooted in quality and originality—every element, from syrups to bitters, is made in-house. Sidecar aims to redefine the way Indians—and the world—perceive Indian cocktails.

Design & Atmosphere

Sidecar’s two-level space is stylish and laid-back, blending old-world charm with modern bar design. The lower level houses a café-style setting with wooden furniture, bookshelves, and warm lighting—ideal for casual conversations or a quiet drink. Upstairs, the bar reveals its true character: dark woods, leather accents, vintage mirrors, and a buzzing cocktail counter. The ambiance is inviting yet electric, making it equally suited for date nights, solo visits, or late-night gatherings.

Sidecar Menu

The Sidecar menu is a vibrant mix of classic cocktail reinterpretations, signature inventions, and elevated comfort food. Driven by a philosophy of “crafted with love,” the menu constantly evolves with seasonal produce and local flavors, reflecting India’s culinary richness in every sip and bite.

Cocktail Menu

Sidecar’s cocktails are the stars of the show—refined, inventive, and deeply layered. Signature creations include:

• Sidecar. The bar’s namesake cocktail features a house-aged blend of Indian brandy, orange liqueur, and lime juice with a perfect sugar rim.
• Pickled Mango Martini. A tangy fusion of gin, pickled mango, and citrus, showcasing Indian summer flavors.
• Gold Rush. Bourbon meets spiced honey and fresh lemon for a smooth, warming experience.
• Oaxacan Nights. Mezcal, tamarind, chili, and smoked salt—a bold journey through flavor.
• Sherry Cobbler. Light, fruity, and topped with seasonal berries, ideal for easy sipping.

All cocktails are served with an eye for detail and often incorporate in-house tinctures, bitters, and shrubs.

Food Menu

The food menu offers eclectic, high-quality bar bites and small plates that pair effortlessly with the drinks:

• Butter Chicken Bao. A local twist on bao buns with creamy butter chicken filling.
• House Fries. Seasoned with Indian masalas and served with a smoky mayo.
• Prawn Ghee Roast Tacos. A coastal Indian favorite in taco form, with spicy prawn filling and tangy slaw.
• Kale Pakora Salad. Crispy kale fritters on a bed of pickled veggies and chutneys.
• Pulled Pork Sliders. Slow-cooked pork with BBQ glaze on fluffy brioche buns.

Sidecar’s menu is a thoughtful blend of nostalgia, regional inspiration, and global creativity.

Price Level

Sidecar strikes an appealing balance between upscale and approachable. It offers the finesse of a premium cocktail bar without being inaccessible. Most cocktails are priced between ₹600–₹900, with food ranging from ₹400–₹800 per dish. The experience is high-end but offers great value for the quality and creativity delivered.

Awards & Recognition

Sidecar has received numerous accolades on both national and global stages:

• Ranked #18 on Asia’s 50 Best Bars 2023
• Best Bar in India by 30BestBarsIndia (2021–2023)
• Featured in global publications including Forbes, Condé Nast Traveller, and Drinks International
• Co-founder Yangdup Lama named among the world’s most influential bartenders

Its consistent recognition proves Sidecar is a pioneer in putting India on the global cocktail map.

Opening Hours & Guest Policy

• Daily: 12:00 PM – 1:00 AM

Sidecar welcomes guests of all backgrounds, with a casual-smart dress code encouraged after 7 PM. Seating is available both with and without reservations. While the lower level is great for daytime lounging, the upper floor is perfect for evening cocktails and vibrant energy.

Reservations

To ensure a smooth experience—especially on weekends—reservations are recommended and can be made via phone or through the official website. Walk-ins are welcome but may require a short wait during peak hours.

Why Visit?

Sidecar is a must-visit for anyone looking to experience India’s evolving cocktail culture through the lens of thoughtful craftsmanship and bold experimentation. It’s where New Delhi’s creative spirit meets global standards, making every visit memorable—whether you’re sipping a smoky mezcal cocktail or enjoying spicy street-style tacos. With warm service and unwavering passion, Sidecar isn’t just a bar—it’s an experience crafted with heart and precision.