Bar Benfiddich

Bar BenFiddich is a renowned cocktail bar located in the heart of Tokyo, Japan. Situated on the 9th floor of the Yamatoya Building in Nishishinjuku, this intimate establishment offers a unique and immersive drinking experience.

History & Concept

Established by master mixologist Hiroyasu Kayama, Bar BenFiddich is celebrated for its innovative approach to cocktail creation. The bar emphasizes the use of fresh, seasonal ingredients, many of which are sourced from Kayama’s own family farm. This farm-to-glass philosophy ensures that each drink is not only unique but also deeply connected to nature.

Design & Atmosphere

The bar’s interior exudes a warm and rustic charm, with wooden furnishings and antique decor that transport guests to a bygone era. The intimate setting, accommodating only a limited number of patrons, fosters a personalized and engaging experience. The centerpiece is the bar counter, where Kayama crafts his concoctions with precision and flair.

Bar BenFiddich Menu

The Bar BenFiddich menu is unlike any traditional cocktail list. Rather than a static printed offering, the menu is an ongoing dialogue between the bartender and the guest. Hiroyasu Kayama, the visionary behind the bar, crafts drinks based on seasonal availability, personal preferences, and a deep understanding of herbs, spices, and spirits. Many of the ingredients—including absinthe herbs, rare botanicals, and even cacao—are cultivated on his family’s farm, making each cocktail a one-of-a-kind creation. The result is an immersive, curated tasting experience that evolves with each visit.

Cocktail Menu

Bar BenFiddich’s cocktail creations reflect a deep connection to nature and a flair for the unexpected. Highlights include:

• Wormwood Martini. A striking variation of the classic, infused with fresh wormwood harvested by Kayama himself.

• Smoked Old Fashioned. A potent and elegant blend of aged spirits and subtle smoke, prepared in front of guests.

• Herbal Negroni. Enhanced with Japanese herbs and house-infused vermouth, providing an earthy and bitter complexity.

• Absinthe Experiments. Kayama often hand-distills and serves small-batch absinthe, using traditional methods.

Food Menu

While Bar BenFiddich is cocktail-centric, it offers a curated selection of snacks designed to complement the drinks:

• Seasonal Cheese Platter. Rotating selection of local and imported cheeses.

• Cured Meats & Nuts. Light charcuterie with spiced almonds or walnuts.

• Farm-to-Bar Snacks. Occasionally includes ingredients from Kayama’s farm, like pickled herbs or fruit jellies.

Price Level

Bar BenFiddich positions itself as a premium cocktail destination. The meticulous craftsmanship and high-quality ingredients justify the pricing, offering patrons a memorable and unparalleled experience.

Awards & Recognition

Bar BenFiddich has garnered acclaim both domestically and internationally:

• Consistently featured in Asia’s 50 Best Bars.

• Recognized by The World’s 50 Best Bars for its innovative approach to mixology.

• Praised in numerous publications for its commitment to quality and creativity.

Opening Hours & Guest Policy

Evenings, with specific reservation slots:

• 6:00 PM – 7:55 PM
• 8:00 PM – 9:55 PM
• 10:00 PM – 11:55 PM
• 12:00 AM – 1:00 AM

Highly recommended due to limited seating. Intimate setting; groups larger than five may not be accommodated.

Reservations

Reservations can be made through TableCheck. Please note that punctuality is essential, as reservations may be canceled if guests are more than 15 minutes late.

Why Visit?

Bar BenFiddich offers a unique blend of tradition and innovation. Guests are treated to handcrafted cocktails that tell a story, set against the backdrop of a cozy and nostalgic ambiance. It’s not just a bar; it’s an experience that engages all the senses.