Employees Only

Nestled in Manhattan’s West Village, Employees Only is a legendary speakeasy-style bar and restaurant known for its timeless elegance, expertly crafted cocktails, and warm, inclusive vibe. Often bustling with locals, industry insiders, and curious travelers alike, this iconic New York venue strikes the perfect balance between upscale sophistication and a relaxed, unpretentious spirit.

History & Concept

Opened in 2004 by five bar industry veterans — including Sasha Petraske protégés Dushan Zaric and Jason Kosmas — Employees Only was built as a haven for hospitality professionals to unwind after hours. The name itself is a nod to the secret spaces behind restaurant doors. The founders’ vision was to create a sanctuary where expertly mixed drinks and quality food could be enjoyed without pretension — a goal they exceeded, helping shape the global cocktail renaissance in the process.

Design & Atmosphere

The bar’s Prohibition-era ambiance blends Art Deco elegance with classic speakeasy charm. A glowing neon “Psychic” sign marks the unassuming entrance, leading into a cozy, narrow space with a curved bar, candlelit tables, white-jacketed bartenders, and a nostalgic yet vibrant energy. Lively jazz and upbeat conversation fill the air, creating an intimate yet dynamic atmosphere where every guest feels like a regular.

Employees Only Menu

The Employees Only menu is a masterful blend of original craft cocktails and elevated New American cuisine. It offers a complete experience — whether you’re coming in for a world-class drink, a late-night steak tartare, or both. Each cocktail is designed to impress in flavor and presentation, while the food menu offers comfort and quality in equal measure.

Cocktail Menu

Employees Only is internationally known for its innovative and balanced drinks. Signature creations include:

• Amelia. A silky blend of Aylesbury Duck Vodka, St. Germain elderflower liqueur, and puréed blackberries and raspberries, shaken to perfection.
• Hi-Octane Negroni. A bold twist on the classic, made with Ford’s Gin, Gran Classico, and Carpano Antica.
• Provençal. Lavender-infused gin, herbal liqueurs, and citrus come together for a refreshing, aromatic experience.
• Lazy Lover. A seductive mix of pisco, yellow Chartreuse, fresh lime, and passion fruit purée.

Bartenders tailor suggestions to suit individual tastes, and every cocktail is a visual delight.

Food Menu

The food at Employees Only is far more than bar snacks. The menu includes hearty, thoughtfully composed dishes such as:

• Hand-Cut Steak Tartare. Prepared tableside with crostini and a quail egg, this dish is a must-try.
• Bone Marrow Poppers. A signature dish featuring roasted bone marrow served in pastry shells with bordelaise sauce.
• Truffle Grilled Cheese. Comfort food with a luxurious twist.
• Pan-Seared Duck Breast. Rich, flavorful, and served with seasonal vegetables and sauce.

The kitchen stays open late, making it a prime destination for late-night diners.

Price Level

Employees Only offers a high-end experience with mid-to-premium pricing. Cocktails generally range from $18–$22, while entrées span from $20 to $45. Given the quality, ambiance, and attentive service, the pricing is well-justified and delivers exceptional value for a true New York night out.

Awards & Recognition

Employees Only has earned a slew of prestigious accolades, including consistent rankings on The World’s 50 Best Bars and a Tales of the Cocktail Spirited Award. Its influence extends far beyond New York, with sister locations in Singapore, Los Angeles, and Sydney. It’s frequently cited as one of the greatest cocktail bars of all time and has helped train a generation of bartending talent.

Opening Hours & Guest Policy

Opening Hours:

• Monday to Sunday: 6:00 PM – 4:00 AM

The bar operates a walk-in policy but welcomes reservations for dinner service. The venue maintains a lively but respectful crowd, with a dress code that leans smart-casual. While vibrant and social, it’s also a spot where conversation and craft are prioritized over volume and spectacle.

Reservations

Reservations are available for dinner through the Employees Only website and OpenTable. Bar seating is generally first-come, first-served. For larger parties or private events, booking ahead is highly recommended. Early evening visits are ideal for shorter waits and a more relaxed vibe.

Why Visit?

Employees Only offers the quintessential New York speakeasy experience — thoughtful drinks, exceptional food, and timeless ambiance. Whether you’re sipping a signature cocktail at the bar or enjoying a full meal in the dining area, the atmosphere is welcoming and full of character. With its legacy, warmth, and consistent excellence, Employees Only remains a top-tier destination for both cocktail aficionados and casual guests.