Martiny's

Martiny’s is an intimate, three-level Japanese cocktail bar located in New York City’s Gramercy neighborhood. Founded by renowned mixologist Takuma Watanabe, the bar offers a refined drinking experience that combines Japanese precision with classic cocktail traditions. Housed in a renovated 1800s carriage house, Martiny’s provides a serene escape from the city’s hustle, inviting guests to savor meticulously crafted beverages in an elegant setting.

History & Concept

After an eight-year tenure as head bartender at the iconic Angel’s Share, Takuma Watanabe ventured out to create his own establishment. Martiny’s, named after sculptor Philip Martiny, whose work adorns Washington Square Park, pays homage to both the art of sculpture and mixology. The bar embodies the Japanese philosophy of “shokunin,” emphasizing mastery and dedication to one’s craft, evident in every aspect of the guest experience.

Design & Atmosphere

Martiny’s interior exudes understated luxury, with each of its three floors offering a unique ambiance. The design incorporates elements reminiscent of Tokyo’s classic Ginza bars, featuring custom-made glassware, soft jazz melodies, and meticulous attention to detail. The atmosphere is both intimate and sophisticated, providing an ideal setting for enjoying expertly crafted cocktails.

Martiny’s Menu

The Martiny’s menu is a curated selection of innovative cocktails and refined small plates. Drawing inspiration from Golden Age classics, the menu is structured akin to an omakase experience, guiding guests through a journey of flavors and textures. Each item reflects a harmonious blend of traditional techniques and modern creativity.

Cocktail Menu

Signature cocktails at Martiny’s showcase the bar’s inventive approach:

• Caprese. A clarified cocktail combining Starward Two-Fold whiskey, tomato water, grapefruit juice, basil, lime, and milk, offering a refreshing twist on the classic salad.
• Tea Ceremony. An elegant blend of Nikka Coffey Grain whiskey, matcha, cacao, and coconut water, served in delicate Kimura glassware.
• Grand Martiny. A luxurious mix of gin, sherry, port, cognac, and elderflower liqueur, exemplifying the bar’s commitment to elevated classics.

Food Menu

Complementing the cocktails, the food menu features thoughtfully crafted dishes:

• Chicken Karaage with Caviar. Crispy Japanese-style fried chicken topped with a generous serving of caviar, merging comfort with opulence.

The culinary offerings are designed to enhance the drinking experience, providing balanced flavors that pair seamlessly with the cocktails.

Price Level

Martiny’s offers a premium experience, with cocktails typically priced between $18 and $25. The bar maintains a $50 minimum spend per person for reservations, reflecting its commitment to providing an exclusive and unhurried atmosphere.

Awards & Recognition

Martiny’s has garnered significant acclaim in the cocktail industry:

• Ranked No. 24 in The World’s 50 Best Bars 2024.
• Praised for its meticulous attention to detail and luxurious ambiance, blending Old New York charm with Japanese precision.

Opening Hours & Guest Policy

• Sunday, Monday, Wednesday–Saturday: 6:00 PM – 1:00 AM
• Tuesday: Closed

Martiny’s welcomes guests aged 21 and over. The bar encourages reservations due to limited seating, though a small number of walk-in spots are available.

Reservations

Reservations can be made via Resy. Given the bar’s intimate setting and popularity, booking in advance is highly recommended. A $50 minimum spend per person applies to all reservations.

Why Visit?

Martiny’s offers a unique fusion of Japanese craftsmanship and classic cocktail culture, set within a historic New York carriage house. From the meticulously prepared drinks to the refined ambiance, every aspect of the experience is designed to delight discerning patrons seeking an exceptional evening out.