PENICILLIN

PENICILLIN is Hong Kong’s pioneering closed-loop sustainable bar, located in the vibrant Central district. Since its inception, it has redefined the cocktail experience by integrating sustainability at every level—from ingredient sourcing to waste management. The bar’s mission is to become Hong Kong’s first “scrap-less” bar, producing minimal waste by the end of each night.

History & Concept

Established in 2020 by industry veterans Agung and Laura Prabowo, PENICILLIN emerged as a response to the growing need for environmental responsibility in the bar scene. The founders envisioned a venue that not only serves exceptional cocktails but also champions sustainability through innovative practices like in-house fermentation and upcycling of ingredients.

Design & Atmosphere

Designed by the architecture studio COLLECTIVE, PENICILLIN’s interior reflects its sustainable ethos. The space combines industrial elements with natural materials, featuring reclaimed wood furnishings and recycled metal accents. The bar is divided into distinct areas: the main bar, a laboratory for experimentation, a fermentation room known as “The Stinky Room,” and a kitchen, all contributing to its unique ambiance.

PENICILLIN Menu

The PENICILLIN menu is a testament to the bar’s commitment to sustainability and innovation. It features a range of cocktails crafted from locally sourced and upcycled ingredients, alongside a selection of thoughtfully prepared dishes that complement the drinks.

Cocktail Menu

PENICILLIN’s cocktail offerings are both inventive and eco-conscious. Highlights include:

• One Penicillin, One Tree. A signature cocktail where each purchase contributes to planting a tree in Borneo’s Kalimantan rainforest.
• Revolver. A modern classic made with bourbon, coffee liqueur, and bitters, priced at HK$130.
• Clover Club. A refreshing mix of gin, dry vermouth, raspberry, lemon, and froth, also at HK$130.
• The Saturn (Mocktail). A non-alcoholic option featuring passion fruit, oolong tea kombucha, and clarified lime juice, priced at HK$90.

Each cocktail is a result of meticulous experimentation, often utilizing ingredients from the bar’s fermentation processes.

Food Menu

The food menu at PENICILLIN complements its drink offerings with dishes that emphasize local flavors and sustainable practices. A notable item is the Koji Fried Chicken, featuring four spiced and fried chicken breasts served with yuzu mayo, praised for its generous portion and flavor.

Price Level

PENICILLIN offers a premium experience reflective of its innovative approach and commitment to sustainability. Cocktails are priced around HK$130, with mocktails at HK$90, and food items ranging accordingly. The pricing aligns with the bar’s high-quality offerings and unique concept.

Awards & Recognition

PENICILLIN has garnered significant acclaim for its sustainable initiatives and exceptional bar experience:

• Asia’s 50 Best Bars 2024: Ranked No. 24.
• Ketel One Sustainable Bar Award 2021: Recognized for its minimal waste ethos and closed-loop program.
• Hong Kong Design Awards 2021: Gold Winner for its innovative and sustainable design.

Opening Hours & Guest Policy

• Monday to Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 PM – 1:00 AM

PENICILLIN welcomes guests seeking a unique and environmentally conscious bar experience. Reservations are recommended, especially during peak hours.

Reservations

Reservations can be made through the official website or via phone. Given the bar’s popularity and limited seating, booking in advance is advisable to ensure availability.

Why Visit?

PENICILLIN offers a distinctive blend of sustainability, innovation, and exceptional mixology. Its commitment to environmental responsibility, coupled with a dynamic menu and engaging atmosphere, makes it a must-visit destination for those seeking a forward-thinking bar experience in Hong Kong.