The Savory Project

The Savory Project is a contemporary cocktail bar located in the vibrant Soho district of Central, Hong Kong. This bar is renowned for its innovative approach to mixology, specializing in savory, earthy, and umami-forward cocktails. Opened in 2023 by acclaimed bartenders Jay Khan and Ajit Gurung, the concept stems from their desire to create a space that challenges the traditional norms of cocktail sweetness by offering a bold, gastronomic take on drinking culture.

The bar’s atmosphere is intimate and sophisticated, designed to encourage direct interaction between guests and bartenders. With a focus on inclusivity, The Savory Project also offers an exceptional range of non-alcoholic cocktails crafted with the same creative precision as their spirited counterparts. Whether you’re a seasoned cocktail aficionado or a curious newcomer, this venue delivers a refreshingly different experience rooted in craftsmanship, culinary influence, and flavor balance.

History & Concept

Established in May 2023 by Jay Khan and Ajit Gurung—the award-winning team behind COA—The Savory Project was conceived to explore unconventional flavors in mixology. Responding to a growing demand for less sweet libations, the bar emphasizes savory, earthy, and umami tastes, offering a unique alternative in Hong Kong’s cocktail scene.

Design & Atmosphere

Located in the heart of Hong Kong’s Soho district, The Savory Project features a minimalist design that fosters intimacy and engagement. The space encourages interaction between guests and staff, creating a dynamic and inclusive environment.

The Savory Project Menu

The Savory Project menu is a curated selection that challenges traditional cocktail norms by focusing on savory and umami flavors. Each drink is meticulously crafted with unorthodox ingredients to provide a complex and nuanced tasting experience. The bar also offers a range of specially crafted non-alcoholic beverages, ensuring an inclusive space for all patrons.

Cocktail Highlights

• Biryani. A bold mix of ghee, biryani masala, tequila, plum, tonka bean, pineapple, and peppers, inspired by Indian cuisine.

• Thai Beef Salad. A complex blend of clarified peanut rum, beef essence, coconut water, bird’s eye chili, and makrut lime, echoing the flavors of a Thai beef salad.

• Shiitake Old Fashioned. A reimagined old fashioned featuring shiitake mushroom-infused bourbon, adding earthy complexity.

• Miso Martini. A savory twist on the classic martini, incorporating miso-infused vodka for depth and umami.

Non-Alcoholic Offerings

Understanding the diverse preferences of its clientele, The Savory Project dedicates equal attention to its non-alcoholic menu. These beverages are crafted with the same creativity and attention to flavor as their alcoholic counterparts, ensuring a satisfying experience for all guests.

Price Level

The Savory Project is considered a premium cocktail destination. Cocktails are priced between $15–$25, reflecting the quality of ingredients and craftsmanship.

Awards & Recognition

• Asia’s 50 Best Bars 2024: Ranked No. 19

• The World’s 50 Best Bars 2024: Ranked No. 82

• Time Out Hong Kong Bar Awards 2024: Winner of Best New Bar

These accolades underscore The Savory Project’s innovative approach and its impact on the global cocktail landscape.

Opening Hours & Guest Policy

• Tuesday–Saturday: 6:00 PM – 1:00 AM
• Sunday: 6:00 PM – 12:00 AM
• Monday: Closed

Guest Policy: Walk-in friendly; no reservations accepted

Reservations

The Savory Project operates on a walk-in basis and does not accept reservations.

Why Visit?

The Savory Project offers a distinctive cocktail experience that deviates from the norm by embracing savory and umami flavors. Its commitment to inclusivity, both in flavor profiles and guest experience, makes it a must-visit destination for cocktail enthusiasts seeking something beyond the traditional.